The Is Mostly A Dish Consumed In Meghalaya. The Pork Is Fried With Onion, Ginger And Garlic Paste. When Cooked, Black Sesame Seed Paste Is Added And Then Fried. A Little Hot Water Is Added To Make A Thick Broth.
The Is Mostly A Dish Consumed In Meghalaya. The Pork Is Fried With Onion, Ginger And Garlic Paste. When Cooked, Black Sesame Seed Paste Is Added And Then Fried. A Little Hot Water Is Added To Make A Thick Broth.